Craft

Once started as a small supplier, we have grown into a reliable partner for both traditional and modern kitchen technology.

We started out as a small supplier for butchers, driven by our passion for the craft and the drive to provide the best service to local entrepreneurs.

Over the years we have come a long way and grown, but despite our growth we have always remained true to our origins and have maintained contact with the craft side of the trade.

From the classic refrigerated counters to the cutting machines and small materials that every butcher needs to be able to do his work efficiently and with care: we remain the ideal partner for the craft. We understand better than anyone how important it is to have the right equipment that is not only functional, but also contributes to maintaining the quality that the craft is known for.

With our extensive experience and focus on both innovation and tradition, we offer a wide range of products today. Whether it is modern cooling technology or the latest cutting techniques, we continue to expand our range to offer our customers the best tools and solutions for their daily work.

Yet we always look back to where we come from: the heart of the craft. We are proud of our history and continue to dedicate ourselves to the butchers of today, with the same care and attention as when we started.

Our Craft references

Craft
View case

Butchery Heemskerk

Uithoorn

Frequently Asked Questions

What are the advantages of a commercial kitchen?

The biggest advantage of a commercial kitchen is the efficiency with which large quantities of food can be prepared and served. Professional equipment and smart design allow employees to work quickly and hygienically, which is essential in busy environments such as restaurants or healthcare facilities. Commercial kitchens are designed to meet strict hygiene and safety standards, ensuring food safety. Furthermore, the equipment in commercial kitchens is often energy-efficient and sustainable, which can save costs and be more environmentally friendly in the long run.

What are the advantages of a commercial kitchen?

A commercial kitchen offers efficiency, professional equipment and meets strict hygiene regulations for large-scale food preparation.
Would you also like to think about the further appearance of the building?

We look beyond a kitchen. The kitchen is the professional heart of your business, but the success of your business depends on multiple factors. We also think about that. We have a large network of permanent partners with whom we would like to put you in touch. All these disciplines guarantee quality. Because we know each other's working methods and our communication is optimal, our processes run smoothly.

Would you also like to think about the further appearance of the building?

We think beyond a kitchen. In consultation and cooperation with our regular partners, we can also work on the complete appearance of your business.
How do I get drawings?

After we have discussed the requirements that the kitchen must meet within your budget, we will give you extensive advice and tell you what needs to be taken into account. Based on this first conversation, a draft design is made. Together with the account manager, you will agree whether the investment budget fits within the available budget. Alternatives will also be discussed. Only when you are 100% satisfied with the final draft design will we proceed to a custom quote.

How do I get drawings?

After an initial intake interview, the first draft designs are made, which are then discussed with you again.

Do you have any questions?

Please contact us using the button below