Company restorative

At Louter, we offer customized solutions for company restaurants with a focus on functionality, efficiency and quality.

In a company restaurant, a well-designed and efficient kitchen is essential for delivering quality meals. At Louter, we understand the importance of a functional and sustainable kitchen solution, tailored to the specific needs of your company.

Our kitchens are designed with an eye for detail and functionality. We offer tailor-made solutions that fit the size of your company restaurant, the type of meals served and the wishes of your staff. From professional equipment to smart layouts that optimise workflows, we ensure that everything fits together seamlessly for a perfect result.

Quality is our top priority. We work with the best materials and ensure that the kitchen meets the highest standards in terms of hygiene and safety. Whether it is a large company kitchen or a smaller company café, we offer the right solution to create an efficient working environment and optimize the dining experience.

With our expertise in kitchen construction, we ensure that your company restaurant becomes an inspiring and functional workplace for all employees.

Our Business Catering references

The Water Laboratory

Haarlem

Discover the new kitchen in this company restaurant: stylish, functional and perfect for efficient meal preparation.

Care
View case

Northwest Hospital Den Helder

Den Helder

New production kitchen for Noordwest Hospital Den Helder realized by Louter.

Frequently Asked Questions

What is the delivery time of a kitchen at Louter?

Together with you we make the planning, and we make sure that we can agree on a delivery time that is feasible for us, and fits in your planning. This is done together with a project leader who is assigned to you.

What is the delivery time of a kitchen at Louter?

What are the advantages of a commercial kitchen?

The biggest advantage of a commercial kitchen is the efficiency with which large quantities of food can be prepared and served. Professional equipment and smart design allow employees to work quickly and hygienically, which is essential in busy environments such as restaurants or healthcare facilities. Commercial kitchens are designed to meet strict hygiene and safety standards, ensuring food safety. Furthermore, the equipment in commercial kitchens is often energy-efficient and sustainable, which can save costs and be more environmentally friendly in the long run.

What are the advantages of a commercial kitchen?

A commercial kitchen offers efficiency, professional equipment and meets strict hygiene regulations for large-scale food preparation.

Do you have any questions?

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