The Water Laboratory

New kitchen in the company restaurant of Het Waterlaboratorium

At Het Waterlaboratorium in Haarlem we installed a new, custom-made kitchen in the company restaurant. Choosing a modern and functional kitchen was an important step in improving the working environment for the employees. The design of the kitchen focuses not only on aesthetics, but also on efficiency and ease of use.

The new kitchen is designed with a smart layout that speeds up the cooking process and makes daily tasks easier. With ample work space, advanced appliances and practical storage spaces, chefs can work faster and easier. This ensures that meals can be prepared quickly and with high quality, which improves the overall working experience.

The kitchen is equipped with high-quality, durable materials that are not only aesthetically pleasing but also resistant to intensive use. The choice of energy-efficient equipment helps to reduce energy consumption, which not only saves costs but also contributes to a more sustainable company restaurant.

With the new kitchen, we can not only increase productivity, but also improve employee satisfaction. A well-equipped kitchen means less waiting time for meals and a more pleasant dining experience, which contributes to a positive working climate. In addition, it offers the possibility to prepare healthier, fresh meals that meet the needs of the employees.

The installation of the new kitchen in the company restaurant is an important investment in both the working environment and the well-being of the employees. It not only offers practical advantages, but also ensures that companies can continue to focus on sustainability, quality and efficiency. We are proud of the result!

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