Northwest Hospital Den Helder

New production kitchen for Northwest Hospital Den Helder.

In the Noordwest Hospital in Den Helder we had the opportunity to install a beautiful production kitchen, with enough space to provide all guests with a meal. This can be done by means of a large work table of 2500x600mm, and a portioning station of 1550x820mm. They also have a large induction plate and several steamers from Convotherm.

At Louter, we are proud of the kitchens we get to design and install, especially when we can make a significant contribution to the healthcare sector. We had the opportunity to install a beautiful production kitchen at Noordwest Hospital in Den Helder, making the most of both the functional requirements and space to provide meals to all guests quickly and efficiently.

One of the most important elements of the kitchen is the large 2500x600mm work table. This spacious work table provides staff with enough space to prepare ingredients and portion meals efficiently without getting in each other's way. The design of the table allows for optimal work, which not only saves time but also contributes to an organized and safe working environment.

In addition, we added a special 1550x820mm portioning station, which allows meals to be portioned quickly and hygienically. This station allows staff to portion meals efficiently and with precision, which is important in a hospital environment where customization and speed are essential.

The production kitchen is further equipped with advanced equipment to speed up the cooking process and ensure the quality of meals. A large induction plate provides rapid heating, ideal for preparing large quantities of food. Cooking on induction offers not only speed but also precision, so that dishes are perfectly prepared without overheating or uncontrolled temperature fluctuations.

In addition, several Convotherm steamers were installed. These steamers are ideally suited for preparing healthy, flavorful dishes on a large scale. They ensure that food retains its nutrients while at the same time being cooked in a short time. The combination of induction cooking and the use of steamers creates a kitchen that is not only fast, but also versatile in preparing different types of meals.

When installing the kitchen, we considered not only functional aspects, but also safety and durability. The materials used are of high quality, easy to clean and meet the strictest hygiene requirements. This ensures that the kitchen is not only effective, but also long-lasting, even under intensive use.

This hospital production kitchen was designed with one goal in mind: to deliver meals of the highest quality in an efficient and safe manner. Whether serving patients, staff, or visitors, the kitchen meets the high standards required of hospitals and healthcare facilities.