SVO vocational training Food
Find out how we installed a professional kitchen at SVO in Alkmaar, designed for optimal cooking education.


A kitchen is sometimes more than just a place to cook. It is a place where the next generation of chefs is formed, where knowledge is transferred and skills are honed. We recently had the honor of installing a brand-new kitchen at SVO Alkmaar, a place where passion for cooking and expertise come together. The kitchen we realized is not only functional, but also designed to create an inspiring learning environment for the students of this prestigious school.
The kitchen we designed for SVO is fully equipped to provide students with the best learning experience. The space offers several workstations, modern equipment and an efficient layout that supports all aspects of the cooking process.
For a cooking school, it is essential to familiarize students with the latest cooking technologies. Therefore, we have carefully selected equipment that is both user-friendly and suitable for intensive use.
Some of the key components of the kitchen are: safety, functionality, durability, easy maintenance and learning with the latest technology.
Therefore, in addition to functionality and technology, we also paid attention to the durability and safety of the space when designing this kitchen. We used high-quality, durable materials that can withstand heavy use and are easy to maintain. We also ensured that the kitchen meets the latest safety standards so that students can learn and work in a safe and responsible environment.
The kitchen is the heart of the cooking school and functions not only as a workspace, but also as a place where students experiment, learn and develop their creative skills. The layout and choice of equipment allow students to work in a dynamic and inspiring environment, motivating them to do their best.
The installation of this kitchen at SVO is more than a project; it is an investment in the future of culinary education. By creating a space that meets the highest standards of technology, hygiene and safety, this kitchen helps prepare students for careers in the culinary world.

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